* Exported from MasterCook II * Chicken Fajitas #2 Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Mexican Poultry Microwave Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 Boneless whole chicken Breasts, split in half Skin removed (8 to 10 oz ea) 1 c Taquila marinade -- divided (recipe follows) 1 med Green pepper Sliced into thin rings 1 med Onion, thinly sliced Rings separated 4 Flour tortillas (8 inch) In a large food-storage bag, combine chicken and 3/4 cup taquila marinade. Chill remaining marinade. Secure bag. Chill at least 2 hours, turning bag over once or twice. Prepare grill for low direct heat. In 8-inch square baking dish, arrange chicken breast with meaty portions toward outside edges. Pour marinade over chicken. Cover with wax paper. Microwave at High for 4 to 6 minutes, or until exterior of meat is no longer pink, rearranging chicken breasts once. Place on cooking grid. Grill, uncovered, for 8 to 12 minutes, or until chicken is no longer pink and juices run clear, turning once. Wrap grilled chicken in foil to keep warm. Set aside. In a 1-quart casserole, combine remaining 1/4 c marinade, pepper and onion. Cover. Microwave at High for 5 to 7 minutes, or until pepper and onion are tender crisp, stirring once or twice. Set aside. Place tortillas between 2 dampened paper towels. Microwave at High for 45 seconds to 1 minute or until tortillas are warm to the touch. Cut each chicken breast half into thin strips. Place strips in warm tortilla. Top with 1/4 of pepper and onion mixture. Fold up from bottom. Fold in sides and secure with wooden pick, leaving top open. Top with salsa, sour cream, and guacamole, if desired. - - - - - - - - - - - - - - - - - -