*  Exported from  MasterCook  *

                          CHICKEN IN SALSA VERDE

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Poultry                          Mexican
                Condiments

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       ts           Canola oil
   1       lb           Chicken pieces, skinned,
                        -boned
     1/2                Onion, chopped
   1                    Garlic clove, minced
   1       lb           Fresh or 12 ounces canned
                        -tomatillos
   3                    Whole roasted green chilies,
                        -chopped
     1/2   c            Apple juice
   1       tb           Fresh chopped cilantro

  Spray a non-stick skillet with vegetable cooking
  spray.  Heat oil and saute chicken.  Add onion and
  garlic, stirring until limp.  Add remaining
  ingredients.  Reduce heat, cover, and simmer about 15
  minutes.
 


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