*  Exported from  MasterCook  *

                          Mexican Hot Chocolate

Recipe By     : Jo Anne Merrill
Serving Size  : 4    Preparation Time :0:10
Categories    : Beverages                        Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  ounces        unsweetened chocolate
     1/4  cup           sugar
     3/4  cup           water
   5      teaspoons     instant coffee
     1/2  teaspoon      ground cinnamon
     1/4  teaspoon      ground nutmeg
   1      dash          salt
   2      cups          milk

     Heat all the ingredients except milk in saucepan over low heat. Stir
constantly, until chocolate is melted and mixture is smooth. Heat to boiling;
reduce heat. Simmer uncovered, stirring constantly, for 4 minutes. Stir in milk;
heat just until hot. Beat with hand mixer until foamy. Top with whipped cream if
desired. Serve immediately.

This recipe may be doubled if you wish.

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