---------- Recipe via Meal-Master (tm) v8.02
 
      Title: FRIED MEXICAN ICE CREAM
 Categories: Desserts, Mexican
      Yield: 4 servings
 
      1 pt Vanilla ice cream OR
           -other flavor
    1/2 c  Crushed cornflake OR
           -cookie crumbs
      1 ts Ground cinnamon
      2 ts Sugar
      1    Egg
           Oil for deep frying
           Honey
           Whipped cream
 
  Scoop out 4 to 5 balls of ice cream. Return to freezer. Mix cornflake
  crumbs, cinnamon and sugar. Roll frozen ice cream balls in half of crumb
  mixture and freeze again. Beat egg and dip coated balls in egg, then roll
  again in remaining crumbs. Freeze until ready to use. (For thicker coating,
  repeat dipping in egg and rolling in crumbs.) When ready to serve, heat oil
  to 350F. Place 1 frozen ice cream ball in fryer basket or on perforated
  spoon and lower into hot oil 1 minute. Immediately remove and place in
  dessert dish. Drizzle with honey and top with dollop of whipped cream.
  Continue to fry balls one at a time. Balls will be crunchy on outside and
  just beginning to melt inside.
  Makes 4 to 5 servings
 
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