MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Barbecue Meat Mexican Style (Soft Tacos De Carne Asada)
 Categories: Sandwich, Meat
      Yield: 8 Servings
 
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      3 lb Lean steak; up to 4 lb
      2 ea Oranges; juice of
      2 ea Limes; juice of
    1/2 c  Beer
      2 ts Vegetable oil
      2 ts Pepper
           Salt to taste
      1 tb Garlic powder
     24 ea Corn tortillas
      1 sm Head green cabbage; chop fine
      2 ea Bunches radishes; sliced
      2 lg Tomatoes; diced
      1 bn Green onions; sliced
      1 bn Fresh cilantro; chopped
           Salsa
 
  Marinate the meat in the orange and lime juices, beer, vegetable oil,
  pepper, salt to taste and garlic powder for 2 hours in the
  refrigerator.
  
  Drain the marinade and discard.  Sprinkle the meat with a little
  vegetable oil and cook in a heavy skillet or on a grill. When it's
  done, slice thinly.
  
  Warm the tortillas in a hot, dry skillet for a few seconds or
  microwave on high for 40 seconds. Fill with meat, cabbage, radishes,
  tomatoes, green onions, and cilantro. Serve with salsa.
  
  Per serving:
    Calories: 436 (45% protein, 39% carbohydrate, 19% fat)
    Protein: 45 grams
    Fat: 9 grams
    Cholesterol: 84 mg
    Carbohydrate: 43 grams
    Sodium: 212 mg
    Exchanges: 1 vegetable, 2-1/2 starch, 4 meat, 1/2 fat
  
  Source: Oregonian Food Day; typos by Dorothy Flatman 1996

  From: Dorothy Flatman
  Date: 06-06-97
 
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