---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Spinach Enchiladas with Three Colors
 Categories: Mexican, Casseroles
      Yield: 8 Servings
 
      1 pk Frozen spinach thawed
      1 pk Cottage cheese low fat
      6 oz Cream chesse room temperatue
      2 t  Cumin powder
      2 t  Chili powder
           REd Sauce
      1 pk Dried chili anchos
      2 c  Water
      1 T  Cornstarch
      3 T  Margarine low fat
      2 T  Achiote powder
      3    Cloves garlic minced
      1 md Onion minced
           Salt and pepper to taste
           Green SAuce
     15    Tomatillos fresh
      1 md Onion chopped
      4 cl Garlic minced
      2 t  Lemon pepper
           Salt to taste
      1 T  Olive oil
      1 pk Corn tortillas
      1 pk Nonfat sour cream
      1    Bunch cilantro chopped
           Or chopped chives
 
  1.  Make the stuffing. Put the cottage cheese and
  cream cheese in food processor and blend till smooth.
  Add  the other ingredients and stir into cheese
  mixture. 2.  Red sauce: This is my way of doing this.
  YOu can use any red chili sauce recipe here.Wash
  chilis and remove seeds unless you want this REALLY
  hot.
    Boil water in saucepan. Add chilis and turn off heat
  and let soak. Melt butter in frying pan. Add onions
  and garlic and saute until clear. Set aside. Put
  chilis and water in food processor and blend until
  smooth. Add flour to butter mix and make a roux. Add
  chili with liquid and make a sauce. You may have to
  add water or a small can of tomato sauce. I don't use
  the tomato sauce. Simmer until thickened stirring
  constantly. Set aside. 3.  Simmer tomatillos in water
  until tender.Add to food processor and blend until
  smooth. Saute onion and garlic in a bit of oil or
  butter in frying pan and add to tomatillos
  4. Dip tortillas in the red sauce while it is
  simmering to soften them. Fill with a dollop of the
  cheese and spinach mixture and roll and put in glass
  casserole sprayed with pan spray, seam side down. 5.
  Cover with red sauce. 6.  Add tomatillo sauce
  7.  Dollops of sour cream can be put on top of this.
  This makes a red green and white casserole to
  compliment the Mexican flag. I like to garnish with
  chopped fresh cilantro. Emilie rwsm05a
 
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