------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
 
     Title: Beef Tortilla Casserole
Categories: Mexican Tortillas Main dish Sauces Meats 
  Servings:  8

      1 x  Basic Red Sauce; *                  1 x  Southwest Guacamole; **  
    1/2 c  Vegetable Oil                      10 ea Corn Tortillas; ***  
      1 lb Ground Beef                         2 ea Anaheim Chiles; ****  
    1/2 c  Onion; Chopped, 1 Medium           15 oz Pinto Beans; Drained, 1 cn  
      8 oz Cheddar Cheese; Shreeded, 2C  
---------------------------------GARNISHES---------------------------------
      1 x  Dairy Sour Cream              
 
  *      See Sowest 2 for recipe
  **     See Sowest 3 for recipe
  ***    Tortillas should be 6 to 7-inches in diameter and be cut into
  ****   Chiles should be seeded and finely chopped.
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  Prepare Basic Red Sauce and Southwest Guacamole; set aside.  Heat oil in
  10-inch skillet until hot.  Cook tortilla strips in oil until light golden
  brown, about 1 minute; drain.  Cook and stir grond beef, chiles, and onion
  until beef is brown; drain.  Heat oven to 350 degrees F.  Arrange tortilla
  strips in bottom of greased rectangular baking dish 13 X 9 X 2-inches.
  Top with beef mixture, Basic Red Sauce, beans, and cheese.  Bake until hot
  and bubbly, 25 to 30 minutes.  Serve with Southwest Guacamole and Sour
  Cream.
 
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