MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Delicious Chicken with Guajillo Sauce
 Categories: Chiles, Mexican, Poultry
      Yield: 6 servings
 
 
  
      6    chicken legs with thigh
    125 g  Guajillo chile
      1 sm onion
      4 cl of garlic
      2    ripe avocados
     12    round mini-onions
      1 tb chicken broth 
           (liquid concentrate)
      2 tb butter
    1/4 c  oil
           Salt and pepper to taste
  
Instructions
  
Clean the chiles, onions and garlic. Take the seeds out of the
  chiles and let soak in water for 20 min. Blend with the roasted
  onions, garlic and a bit of water. Put aside. 2. Warm the oil in a
  pan and lightly fry the chicken. 3. Add the sauce, salt and let cook
  for 15 minutes at high heat. 4. Pour 1/2 liter of water, the chicken
  broth and cover. Simmer till the chicken is soft. 5. Fry the onions
  in butter and put aside. Cut small balls of avocado and put aside. 6.
  Put the chicken in a large platter, bath them in the same sauce and
  decorate with the small onions and avocado balls. 7. Serve promptly.
  Walt
 
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