*  Exported from  MasterCook  *

                             Chili Bean Soup

Recipe By     : 
Serving Size  : 5    Preparation Time :0:00
Categories    : Mexican                          Main Dish
                Soups

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         Pinto beans
     1/4  teaspoon      Marjoram
   8      cups          Boiling water
  10 1/2  ounces        Can beef broth
   1      teaspoon      Garlic salt
  16      ounces        Can tomatoes
   1      teaspoon      Onion salt
   1      package       (1-5/8 oz)chili seasoning mx
     1/4  teaspoon      Thyme
   1      cup           Hot water

Rinse, sort and soak beans overnight. drain and empty them into a large pot;
 add boiling water, garlic and onion salts, thyme and marjoram. Cover and
 simmer until beans are tender, about 3 hours. (Don't let beans boil dry;add
 hot water as needed.) Spoon out 3 cups of cooked beans to use another day
 in another way. Mash remaining beans with their liquid. Add remaining
 ingredients. Heat 10 minutes to blend flavors.

 Converted by MMCONV vers. 1.00

                   - - - - - - - - - - - - - - - - - -