------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
 
     Title: Serrano Grits With Cheese
Categories: Cheese Corn Mexican Side dish Vegetables 
  Servings:  6

    1/2 c  Red Bell Pepper; Chopped 
    1/2 c  Green Onions/Tops; Sliced 
      2 ea Serrano Chiles; * 
      2 tb Margarine Or Butter 
  1 1/2 c  Milk 
  1 1/2 c  Water 
    1/2 ts Salt 
    1/4 ts Pepper 
    3/4 c  White Hominy Quick Grits 
  1 1/2 c  Cheese; 6 oz, ** 

  *     Serrano Chiles should be seeded and chopped.
  **    Use Shredded Monterey Jack Cheese in this recipe.
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  Cook and stir the bell pepper, onions, and chiles in the margarine in a 10
  inch skillet until the pepper is tender.  Heat the milk, water, salt and
  pepper to boiling in a 2-quart saucepan.  Gradually add the grits,
  stirring constantly, and reduce the heat when they have all been added.
  Simmer uncovered, stirring frequently, until thick, about 5 minutes.  Stir
  in the bell pepper mixture and cheese.
 
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