MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Arroz Con Pollo
 Categories: Puerto Rican, Chicken, Corn, Rice
      Yield: 6 Servings
 
      3 lb Chicken
      6 c  Water
      1    Onion
      5    Carrots
      3    Celery ribs
      1 tb Soy sauce
      3 c  Rice; approximate
      1 ts Garlic salt
      3 ts Adobo
      3 tb Worcestershire sauce
      1 ts Oregano
      1 tb Sugar
      1 ts Vinegar
      1 ts Lemon juice
           Frozen corn & peas
 
  Cook chicken 20 minutes with all ingredients except frozen
  vegetables and rice.  Pour out juice to measure it.  Add
  appropriate amount of rice for juice.  Add frozen vegetables.
  Return to boil and then simmer 20 minutes.  You may want to take
  meat off chicken when you drain the juice.

  From: Gary M German
  To: Eat-L List

  I'd do the chicken longer, the rice for just 15 minutes and the
  vegetables about 3. - JW
 
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