---------- Recipe via Meal-Master (tm) v8.05

      Title: Anissabo (Pea Soup -- Cree Style)
 Categories: Native amer, Vegetables, Soups
      Yield: 1 Recipe

      2 c  Dried peas, soaked
     20 oz Hominy
      1 c  Celery leaves -=OR=-
      2 pn Thyme
           Salt
           Pepper
           Savory
     16 c  Water

  When the soaking peas are soft, put them in a large pot with the rest of
  the ingredients.  Simmer until the peas are tender but still firm. Add the
  hominy & cook till thickened.  Serve hot.

  Bernard Assiniwi, "Indian Recipes"

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