---------- Recipe via Meal-Master (tm) v8.02
 
      Title: STEAMED BEEF DUMPLINGS
 Categories: Chinese, Beef, Appetizers
      Yield: 6 servings
 
      8 oz Lean ground beef
  1 1/2 tb Lite soy sauce
      1 tb Chopped cilantro
      1 ts Minced ginger root
      1 ts Cornstarch
    1/2 ts Peanut oil
     20    Round wonton wrappers
           Water
           Scallion fans for garnish
           Radish flower for garnish
 
  In small bowl, combine beef, soy sauce, cilantro,
  ginger root, cornstarch and oil. Place 10 wonton
  wrappers on work surface. Place 2 teaspoon filling in
  center of each wonton wrapper. Moisten each wonton
  wrapper. Moisten entire edge with water. Lift both
  sides of wrapper and pinch together above stuffing,
  gathering up edges and pleating wrappers; pinch to
  seal. Continue with remaining wrappers and filling.
  Into each of two large skillets, bring to a boil 2
  cups of water. Reduce heat to medium; add dumplings
  and do not allow to touch. Cover lightly and steam
  until dumplings are firm and wrappers are soft, 15
  minutes. Serve immediately. Garnish serving platter
  with scallion fans and radish flower.
 
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