---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Mandarin Cornish Hens
 Categories: Poultry, Chinese
      Yield: 4 Servings
 
      2    Cornish hens (3 lb)
    1/2 c  Water
      2 tb Frozen orange juice;
           - thawed & undiluted
      1 ts Fines herbes
    1/2 ts Chicken bouillon granules
      2 ts Reduced sodium soy sauce
 
  Remove giblets from hens & discard; rinse hens. Split hens
  lengthwise using poultry shears. Place in a 13x9x2" glass baking
  pan.

  Combine water, orange juice, herbs, bouillon granules & soy sauce
  in a small saucepan. Bring to a boil, reduce heat & simmer
  10 minutes. Pour over hens. Cover & chill about 8 hours. Remove
  hens from orange juice marinade, reserving marinade. Grill over
  medium coals 15 minutes on each side or until done, basting
  frequently with reserved marinade.

  Serve with grilled vegetable kabobs & carrot vichyssoise.

  (Fat 2.8, Chol. 48)
 
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