MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Curry Shui Mai
 Categories: Chiles, Chinese, Poultry, Turkey
      Yield: 6 servings
 
  2 1/2 lb Ground turkey
      5 tb Corn starch
      5 tb Water
      3 tb Sherry
      3 tb Soy sauce
      1 ts Salt
  1 1/2 ts Sugar
  1 1/2 ts Sesame oil
      8 oz Whole water chestnuts,
           Finely chopped
      6    Scallions chopped
           Including greens
      2    Eggs
      4 ts Curry powder,
           Madras brand
           Gyoza wrappers
           (Sun Luck Brand)
 
  Stir all ingredients very well.
  
  Add curry powder, mix in very well
  
  Fold into gyoza wrappers, about 1 tblsp in each. Leave the top open.
  Served a lot for new years, as they look like purses, to insure
  prosperity in the coming year.
  
  We recommend Sun Luck brand gyoza wrappers as they are thinner than
  most.
  
  Steam 7 minutes, or until meat is cooked through, but not too long,
  because it can lose flavor. WALT
  
  Katherine "Grow your own" Barto Certified Chile head #44
 
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