---------- Recipe via Meal-Master (tm) v8.02
 
      Title: PERFECT CHINESE STEAMED RICE
 Categories: Oriental
      Yield: 4 servings
 
      2 c  Uncooked long-grain rice
  3 1/2 c  Water
 
  PUT THE RICE INTO A LARGE BOWL and wash it in several
  changes of water until the water runs clear. Drain the
  rice and put in a heavy pot with the water and bring
  to a boil. Continue boiling until most of the surface
  liquid has evaporated. This should take about 15 to 20
  minutes. The surface of the rice should have small
  indentations like a pitted crater. At this point,
  cover the pot with a very tight-fitting lid, turn the
  heat as low as possible and let the rice cook
  undisturbed for 15 to 20 minutes. There is no need to
  fluff the rice before serving it.
 
-----