---------- Recipe via Meal-Master (tm) v8.02
 
      Title: SLOW SIMMERED PORK ROAST
 Categories: Meats, Crockpot, Chinese
      Yield: 8 servings
 
  2 1/4 lb Pork (boneless pork butt)
      3    Green onions; cut in slivers
      1 ts Ginger; fresh, cut julienne
      2    Star anise, whole
      2 tb Soybean condiment (mein see)
      2 tb Soy sauce, light
      2 ts Brown sugar
      1 c  Rice wine, Chinese
           -OR- use dry sherry)
      2    Garlic cloves; sliced thin
    1/2 ts White pepper, ground
      2 c  Water (more may be needed)
 
  Mix together all the ingredients except the pork.
  Place the meat in an ovenproof casserole just large
  enough to hold it. A crockpot may be used.
  
  Pour the sauce over the top, cover the dish and bake
  at 275 degrees from 5 to 8 hours, depending on your
  taste.
  
  By Jeff Smith The Frugal Gourmet From the 06/04/1991
  issue of The Springfield Union-News
  
  Posted by: Susan Brumer
 
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