MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chinese Cabbage 'n' Chicken Salad
 Categories: Poultry, Vegetables, Sauces
      Yield: 6 servings
 
      4 tb Sesame oil, divided
  1 1/2 lb Boned, skinned chicken; in
           - 1" chunks
    1/3 c  Sesame seeds
      4 cl Garlic; minced
    1/4 c  Soy sauce
    1/4 c  White vinegar
    1/2 c  Sugar
    1/2 c  Vegetable oil
      1 md Head Napa cabbage; shredded
    1/2 lb Snow peas; trimmed
      1    Carrot; peeled, shredded
 
  In a large skillet over medium heat, heat 2 tablespoons
  sesame oil; saute chicken 5 to 7 minutes, or until no
  longer pink in center. Remove chicken to a plate.
  
  Heat remaining sesame oil, and saute sesame seeds and
  garlic 3 to 5 minutes, or until seeds are golden brown.
  Add soy sauce, vinegar, sugar, and vegetable oil; cook 1
  minute. Stir in chicken and heat 3 minutes.
  
  In a large bowl, combine cabbage, snow peas, and carrot.
  Add dressing with chicken and toss until cabbage is
  evenly coated. Serve immediately.
  
  RECIPE FROM: https://www.mrfood.com
  
  Uncle Dirty Dave's Archives
 
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