MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Filipino Chicken Adobo
 Categories: Poultry, Vegetables, Herbs
      Yield: 6 servings
 
      1 c  White vinegar
    1/4 c  Soy sauce
      1    Garlic head; smashed,
           - peeled
      2 ts Kosher salt
      1 ts Coarse ground pepper
      1    Bay leaf
      2 lb Bone-in chicken thighs or
           - drumsticks
      1 tb Oil
      1 c  Water
 
  In a shallow dish, combine the first 6 ingredients. Add
  chicken; refrigerate, covered, 20-30 minutes. Drain,
  reserving marinade. Pat chicken dry.
  
  In a large skillet, heat oil over medium-high heat;
  brown chicken. Stir in water and reserved marinade.
  Bring to a boil. Reduce heat; simmer, uncovered, until
  chicken is no longer pink and sauce is slightly reduced,
  20-25 minutes. Discard bay leaf. If desired, serve
  chicken with cooking sauce.
  
  Recipe by Michael Moya, New York, New York
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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