MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Ginisang Baguio Beans (Green Beans With Shallots And Garl
 Categories: Beans, Filipino
      Yield: 4 Servings
 
      1 ts Salt
      1 lb Green beans (500 g);
           -trimmed
      1 tb Oil
      2 tb Shallot; minced
      1 tb Garlic; minced
      1 tb Oyster sauce
    1/2 ts Freshly ground black pepper
 
  Bring 6 cups / 1.5 liters of water to a boil in a large saucepan over
  high heat. Add the salt and green beans and cook for 3 minutes. Drain
  the beans and set aside.
  
  Heat a large wok or saute pan over high heat until a drop of water
  sizzles and evaporates on contact. Swirl the oil into the pan, and
  then add the shallot and garlic, and stir-fry until the garlic begins
  to lightly brown, 30 sec to 1 minute. Add the beans and oyster sauce,
  and toss to combine, cooking until the beans are tender but still al
  dente, 3-4 minutes.
  
  Season with the black pepper and serve immediately.
  
  Recipe by The Adobo Road Cookbook by  Marvin Gapultos, 2013
 
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