*  Exported from  MasterCook  *

                        PULAO FOR STUFFING CHICKEN

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Indian                           Rice

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3   c            Butter Or Vegetable Oil
   1       md           Onion, Grated
   1       t            Curry Powder
   1                    Clove Garlic, Crushed
   2       c            Chicken Stock
   1 1/4   c            Pineapple Juice
     1/3   c            Raisins
     1/3   c            Pistachio Nuts, Chopped
   1 3/4   c            Long Grain Rice
   1       t            Salt

  Quantity:  About 1 1/2 Pounds Of Stuffing Cooking
  Time: 25 Minutes
  
  Heat the butter in a heavy pan and brown the onion in
  it.  Remove the onion and fry the curry powder until
  dark brown then add the garlic and simmer for 3
  minutes, until a smooth paste is formed. Return the
  onion to the pan and add the stock, pineapple juice,
  raisins, Pistachios, and rice. Season with the salt,
  to taste. Cover tightly and simmer over low heat for
  15 minutes, until the rice is half done. Strain off
  the liquid reserving it for another use.  Use the
  pulao to stuff chickens or other poultry. This makes
  enough to stuff 1 large or 2 smaller chickens.
  
  From How To Make Good Curries by Helen Lawson
  Copyright 1973
 


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