MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Beet And Carrot Dip
 Categories: Indian, Dairy, Vegetables, Dips
      Yield: 12 servings
 
      1    Dark tender beetroot
      1    Carrot
      1    Onion
      1    Sprig spring onion
    400 g  Curd (yogurt)
      1 ts Tomato sauce
    1/2 ts Chilli sauce
      1 ts Sugar
    1/4 ts Black salt
           Salt to taste
           Pepper to taste
 
  Pressure cook beetroot for 1 whistle. Peel carrot, onion,
  beetroot. Grate or chop very fine. Chop spring onion very fine.
  Beat curd till smooth. Add salts, sauces, sugar, pepper, mix well.
  Fold in grated, chopped vegetables, mix gently. Chill. Serve with
  vegetable fingers, or as blobs over slices of chilled vegetable.
  
  Variation: For a smooth dip, grind the carrot and beetroot to a paste.
  Grate onion fine. Omit spring onion.
 
MMMMM