MMMMM----- Recipe via Meal-Master (tm) v8.06
 
       Title: Beetroot Soup
  Categories: Indian, Soups, Vegetarian, Dairy
       Yield: 4 servings
 
      1 md Beet root, dark
      1 md Piece bottle gourd
      1 sm Onion
      1 sm Tomato
      1 sm Potato
    1/2 ts Sugar
           Salt & pepper to taste
      2 tb Whipped cream
      1 ts Chopped basil or coriander
 
  Clean, peel and chop vegetables into large chunks.
  
  Pressure cook till soft.
  
  Cool, blend in mixie and strain.
  
  Add seasoning except chopped coriander and cream.
  
  If desired, serve chilled with soup sticks.
  
  Or Serve piping hot with hot garlic rolls.
  
  In either case add a swirl of cream and some chopped coriander on
  top in each bowl.
  
  Sanjeev Kapoor, Chef Owner. Khazana, 261 Yonge St.
  Toronto's #1 Indian Restaurant

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