---------- Recipe via Meal-Master (tm) v8.00
 
      Title: Indian Rice Blancmange
 Categories: Indian, Desserts
      Yield: 4 servings
 
      3 c  Milk
      3 T  Ground rice
      3 T  Sugar
    1/2 t  Ground cardamom
      1 T  Rose water or 2-3 drops rose
           Essence
      2 T  Blanched pistachios or
           Almonds
 
  Take some of the cold milk and mix with the ground rice to a smooth cream.
  Bring the rest of the milk to the boil with sugar, stirring with a wooden
  spoon. Remove from heat and stir in creamed ground rice, then return pan
  to heat and stir constantly until mixture bolis and thickens. Boil,
  stirring for 3 minutes. Sprinkle over the cardamom, rose water or essence
  and half the pistachios, chopped. Stir well. Pour into individual dessert
  dishes. Decorate tops with remaining pistachios or almonds, slivered.
  Serve warm or chilled.
  
  Compiled by I. Chaudhary
 
-----