MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Curried Chicken Naan "Taco"
 Categories: Poultry, Nuts, Vegetables, Citrus, Curry
      Yield: 4 Servings
 
      2 c  Bite-size cooked chicken
      1 c  Canned chickpeas; drained
    1/2 c  Red bell pepper; diced
      1    Green onion; thin sliced
      2 tb Raisins
    1/2 c  Coconut milk; full-fat, well
           - stirred
      2 tb Orange juice
      1 ts Brown sugar
      1 ts Curry powder
    1/2 c  Salted cashews; coarse
           - chopped
      4    Naan bread
      2 c  Baby spinach
      1 c  English cucumber; julienned
 
  Toss chicken, chickpeas, red pepper, green onion and
  raisins in a medium bowl until combined. Stir coconut
  milk with orange juice, sugar and curry powder until
  sugar dissolves. Stir into chicken mixture. Cover and
  chill for one hour or up to a day.
  
  When ready to serve, stir cashews into chicken mixture.
  Warm naan in toaster oven or in dry skillet set over
  medium-low heat.
  
  Turn naan breads upside down; divide filling lengthwise
  down centre. Fold over and stuff with spinach and
  cucumber. Serve with extra raisins and cashews as well
  as toasted unsweetened coconut and coarsely chopped
  coriander, if desired.
  
  Recipe from: http://www.food.com
  
  Uncle Dirty Dave's Archives
 
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