*  Exported from  MasterCook II  *

                            Rice Flour pudding

Recipe By     : Somesh Rao
Serving Size  : 6    Preparation Time :0:00
Categories    : Desserts                         Indian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4 1/2  cups          milk
     3/4  cup           sugar
   2      oz            rice flour
   6      drops         Rose Water
   1      oz            Almonds
     1/2  oz            pistachio nuts

1. Blanch (opt) and shred nuts.
2. Mix rice flour into the milk and mix till smooth.
3. Cook over medium heat till of creamy consistency (20-30 minute.??)
4. Simmer and add sugar and stir for 2-3 minutes more.
5. Cool (in refrigerator 30 minute) add the rose water, almonds and
pistachios  (maybe before it cools).
6. Pour into individual dishes and serve.

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