*  Exported from  MasterCook II  *

                             Vegetable Curry

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Curry                            Indian
                Marinades                        Vegetables
                Vegetarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Medium        Onion -- chopped
   1      Teaspoon      Salt
   1      Teaspoon      Curry
     1/2  Teaspoon      Pepper
     1/4  Teaspoon      Ginger
     1/4  Teaspoon      Cumin
     1/8  Teaspoon      Cayenne
   2      Medium        Carrots -- sliced
     1/2  Pound         Green Beans -- slice in 1-in pcs
   1                    Bell Pepper -- chopped
     1/2  Head          Cauliflower -- broken in pieces
     1/2  Pound         Broccoli -- broken in small pcs
     1/2  Pound         Squash -- chopped in 1-in pcs
     3/4  Cup           Water

Sautee onion until soft. Stir in spices; cook for 1 minute. Add
remaining ingredients. Cover and bring to boil; reduce heat and simmer
until vegetables are tender (about 20 minutes). Remove cover, increase
heat and cook for a few more minutes to reduce pan juices. Serve with
rice.

A vegetable curry is much the same as a vegetable stir-fry: infinitely
variable and adaptable to whatever you happen to have in your
refrigerator at the moment.

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