MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Green Bean Curry
 Categories: Curry, Indian, Vegetables
      Yield: 6 Servings
 
      1 tb Vegetable oil
      1    Onion; sliced
      1    Serrano peppers; thinly
           -sliced
      1    Clove garlic; crushed
      5    Fresh curry leaves
      1 tb Curry powder
    1/2 ts Fenugreek seeds
    1/4 ts Ground turmeric
           Salt to taste
      1 lb Fresh green beans; trimmed
    1/2 c  Coconut milk
      2 tb Lime juice
 
  Prep Time: 20 Min Cook Time: 25 Min Ready In: 45 Min
  
  Heat the oil in a saucepan over medium-high heat. Cook the onion,
  serrano pepper, garlic, and curry leaves in the oil until the onions
  are golden brown. Stir in the curry powder, fenugreek seeds,
  turmeric, and salt; cook another 3 minutes. Add the green beans to
  the mixture and stir until evenly coated. Reduce heat to medium-low
  and cook until the beans are al dente. Pour in the coconut milk and
  simmer at least 5 minutes more. Remove from heat and stir in the lime
  juice just before serving.
  
  Recipe by ABoston
 
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