---------- Recipe via Meal-Master (tm) v7.07
 
      Title: VEGETABLE SOUP
 Categories: Indian, Vegan, Vegetarian, Soups
   Servings:  6
 
      1 ea Potato, medium                    1/2 c  Cauliflower
      1 ea Carrot, medium                      2 ea Cabbage leaves, chopped
      1 ea Beet, medium                        5 ea Peppercorns
      1 ea Turnip, small                     1/4 ts Cumin seed
      1 ea Onion, small                        1 ts Salt
    1/4 c  Green peas                          1 ea Bay leaf
    1/4 c  Green beans                         1 tb Butter/oleo
 
  Don't peel the vegetables.  Wash and cut the vegetables into small pieces.
  
  Melt butter in a 4-qt saucepan.  Add bay leaf and cumin seed. Brown in the
  saucepan.  Add the cut vegetables and salt.  Cover for 10 mins.  Stir
  every 3 mins or so.
  
  Add 4 cups of water.  Bring to a boil. Lower heat and simmer for one hour.
 
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