MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Spicy Edamame
 Categories: Asian, Fusion, Beans, Snacks
      Yield: 8 Servings
 
      4 c  Edamame in the shell,
           -fresh or frozen
           Extra virgin olive oil
           Thai seasoning
           Minced garlic
           Soy sauce
 
  In a large frying pan or wok, heat about four tablespoons of olive
  oil on medium high heat. Add the edamame pods, and saute til hot
  through. Add Thai seasoning to taste and garlic to taste. The more
  the spicier. I used about three tablespoons of thai seasoning and
  five cloves of garlic. Stir this til the bean pods are coated. Then
  push the pods to the side of the pan, and tip the pan, and add the
  soy sauce. (about one third cup or more) when the sauce boils and
  thickens a bit after a minute, stir it into the edamame.
  and serve (with an extra bowl for the discarded pod shells).
  
  Be sure to suck the spices off the pods as you eat the beans inside.
  these are finger lickin' good and my snowboarding buddies went
  cRaZy over them!
  
  myraide
 
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