---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Teriyaki Barbecued Turkey Thighs
 Categories: Poultry, Main dish
      Yield: 4 servings
 
      4    Turkey thighs
           -- (each about 3/4 pound)
    3/4 c  Kikkoman Teriyaki Sauce
    1/4 c  Unsweetened pineapple juice
 
  Bone turkey thighs, leaving skins intact; place in large plastic bag.
  Combine remaining ingredients; pour over turkey.  Press air out of bag,
  tie top securely.  Refrigerate overnight; turn bag over occasionally.
  Place turkey on grill about 6 inches from moderate-hot coals.  Cook 45
  minutes, or until meat thermometer inserted into thickest part registers
  180 F.  Turn pieces over frequently.
  
  Makes 4 to 6 servings.
  
  Source: DISCOVER COOKING with Kikkoman Sauces
  Reprinted with the permission of Kikkoman International Inc.
  Electronic format courtesy of Karen Mintzias
 
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