*  Exported from  MasterCook Mac  *

         Hot and Sour Stir-Fried Vegetables (Pad Pak Priew Waan)

Recipe By     : Delightful Thai Cooking (Eng Tie Ang)
Serving Size  : 4    Preparation Time :0:25
Categories    : Vietnamese, Thai,  SE Asian *    Side dishes, vegetables*

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      tablespoons   vegetable oil -- *
                        - - - - -
   1      teaspoon      finely chopped fresh ginger
   3      cloves        garlic -- crushed
   1      small         red onion -- chopped
                        - - - - -
   1      cup           thinly sliced carrots
   1      cup           diagonally sliced green beans
                        - - - - -
     1/2  cup           green cabbage cut into 1" squares
   1      cup           thinly sliced zucchini
                        - - - - -
   1      teaspoon      salt
   3      teaspoons     white sugar
   1      tablespoon    soy sauce
   2      tablespoons   fish sauce
   2      tablespoons   fresh lime juice
   1                    fresh hot red cayenne -- thinly sliced
                        - - - - -
   2      tablespoons   chopped green onon
   4      tablespoons   chopped fresh coriander

* Will probably work with only 2T oil.

Heat wok; add oil.
Stir-fry the ginger, garlic, and onion until soft.

Add the carrots and green beans.
Stir-fry for 2 minutes.

Add the cabbage, zucchini, salt, sugar, soy sauce, fish sauce, lime juice, and cayenne.
Stir-fry for another 2 minute until all the vegetables are tender, but not overcooked.

Garnish with green onion and coriander.
Serves 4-6.

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