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      Title: AUBERGINE FRITTERS (MAKHUA CHUB KHAI THORD)
 Categories: Thai, Vegetables, Ceideburg
      Yield: 6 servings
 
           Stephen Ceideburg
      2    Eggs, beaten
           Salt to taste
      2 tb Milk
      2    Aubergines (eggplants),
           -finely sliced
           Oil for deep frying
 
  Mix the eggs, salt and milk together to make a batter. Dip the
  aubergine slices into the batter and deep-fry the coated aubergine
  slices in the oil over moderate heat until evenly brown.
  
  From "Discover Thai Cooking" by Chaslin, Canungmai and Tettoni, Times
  Editions, Singapore. 1987
  
  Posted by Stephen Ceideburg
 
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