*  Exported from  MasterCook  *

                 FRIED CURRIED RICE (KHAO PAD PONG KARI)

Recipe By     : 
Serving Size  : 2    Preparation Time :0:00
Categories    : Thai                             Vegetarian
                Main Dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       tb           Oil
   1                    Garlic clove -- finely chopped
   2       c            Plain boiled rice
   1       sm           Potato -- diced small
   1       sm           Onion -- diced small
     1/4   c            Peas
   3       tb           Light soy sauce
     1/2   ts           Sugar
   1       t            Curry powder
     1/2   ts           Ground white pepper
                        -----TO GARNISH-----
   1                    Piece of cucumber (1-inch)
                        -- thinly sliced into rounds
                        Coriander leaves

  In a wok or frying pan/skillet, heat the oil until a
  light haze appears, add the garlic and fry until
  golden brown.  Add the boiled rice, stir once, add all
  the remaining ingredients and stir until thoroughly
  mixed. Turn on to a serving dish and garnish with
  cucumber rounds and coriander.
 


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