MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: THAI CHILI FISH SAUCE VMXV03A
 Categories: Thai, Sauces, Barbecue
      Yield: 8 servings
 
      6 tb Thai fish sauce
      5 tb Thinly sliced scallions
      3 tb Fresh lime or lemon juice
      3 tb Finely chopped cilantro
  1 1/2 tb Minced serrano chilies
      2 ts Roasted chili paste
    1/2 ts Minced garlic
 
  Combine all ingredients in a small bowl and mix well.
  Will keep in refrigerator for 3 days.Recipe from
  Tommy Tang, New Yorker Magazine, 5/25/92. MM:MK
  VMXV03A.
 
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