---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Thai Hens
 Categories: Poultry, Main dish
      Yield: 4 servings
 
      3    Rock Cornish hens
           -- fresh or frozen
           -- (about 1-1/2 lbs. each)
    1/2 c  Kikkoman Teriyaki Sauce
      1 tb Grated lemon peel
      1 tb Lemon juice
      2    Garlic cloves; pressed
    1/4 ts -to...
    1/2 ts Ground red pepper (cayenne)
      1 tb Minced fresh cilantro
 
  Split hens lengthwise.  Rinse halves; drain and pat dry.  Combine next 5
  ingredients; pour over halves in large plastic bag.  Press air out of bag;
  close top securely.  Turn bag over several times to coat halves.
  Refrigerate 8 hours, or overnight; turn bag over occasionally.  Reserving
  marinade, place hens on rack of broiler pan.  Broil about 7 inches from
  heat 45 to 50 minutes, or until tender; turn over frequently and brush
  with reserved marinade. Remove to serving platter; immediately sprinkle
  with cilantro.
  
  Makes 4 to 6 servings.
  
  Source: A PARADE OF CHINESE SPECIALTIES
  Reprinted with the permission of Kikkoman International Inc.
  Electronic format courtesy of Karen Mintzias
 
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