*  Exported from  MasterCook  *

                     HOT & SOUR STIR-FRIED VEGETABLES

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Main Dish                        Thai
                Vegetarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4       tb           Vegetable oil
   1       t            Ginger, grated
   3       ea           Garlic cloves, crushed
   1       sm           Red onion, chopped
   1       c            Carrots, sliced thinly
   1       c            Green beans, sliced
     1/2   c            Green cabbage, cubed
   1       c            Zucchini, thinly sliced
   1       t            Salt
   3       ts           Sugar
   1       tb           Soy sauce
   2       tb           Lime juice
   1       ea           Cayenne pepper, sliced
   2       tb           Green onion, chopped
   4       tb           Cilantro, chopped

  In a wok, heat the oil & fry the ginger, garlic &
  onion until soft. Add the carrots & green beans &
  stir-fry for 2 minutes.  Add the cabbage, zucchini,
  salt, sugar, soy sauce, lime juice & cayenne. Stir-fry
  for another 2 minutes until all the vegetables are
  tender, but not overcooked. Garnish with green onion &
  cilantro.
 


                   - - - - - - - - - - - - - - - - - -