MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: RICE WITH LEMONGRASS & GREEN ONION VMXV03A
 Categories: Thai, Vegetables, Rice
      Yield: 4 servings
 
      2 tb Vegetable oil
    2/3 c  Finely chopped onion
    1/4 ts Turmeric
      1 c  Long-grain white rice
  1 3/4 c  Water
      2    12" long lemongrass stalks,
           -cut into 2" long pieces
    1/2 ts Salt
      1    Large green onion, chopped
 
  Heat 1 1/2 T oil in heavy medium saucepan over medium
  heat. Add 2/3 cup onion and turmeric and saute 5
  minutes. Mix in rice. Add water, lemongrass and 1/2 ts
  salt and bring to simmer. Cover, reduce heat to
  medium-low and simmer until rice is tender and liquid
  is absorbed, about 18 minutes. Remove from heat; let
  stand covered 10 minutes. Discard lemongrass.
  Heat remaining 1/2 T oil in heavy large skillet over
  medium heat. Add green onion and saute 1 minute. Add
  rice and stir until heated through. Season to taste
  with salt.
  From Bon Appetit, June, 1992. MM format by Mike Kean.
 
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