*  Exported from  MasterCook  *

                        RICE BALL IN COCONUT MILK

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Desserts                         Thai
                Rice                             Vegetarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            Rice flour
     1/2   c            Arrowroot
   3       c            Coconut milk
   1       c            Sugar
     1/2   ts           Salt
     1/2   ts           Vanilla extract

  Mix the rice flour, arrowroot & 1/4 c cold water.
  Turn the mixture out onto a smooth surface & knead it
  to the consistency of a pie crust.  Add more water if
  needed.  Shape into 1 1/2" balls. Fill a large pot
  half full with water & bring to a boil.  Drop the
  balls into the boiling water, four at a time.  Boil
  for 4 to 5 minutes or until they float to the top.
  Cook the rest of the balls this way.
  In a large pot, heat the coconut milk, sugar, salt &
  vanilla over medium heat for 5 to 7 minutes.  Add the
  rice balls & cook, stirring constantly, until the milk
  starts to boil.  Serve hot.
 


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