MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Barbecued Vietnamese Five-Spice Cornish Game Hens
 Categories: Ethnic, Bbq, Fowl
      Yield: 4 servings
 
           Stephen Ceideburg
      4    Cornish game hens (14 ounces
           -each)
      4    Garlic cloves
      2    Shallots, or 3 green onions,
           -white part only
  1 1/2 tb Sugar
    1/2 ts Salt
    1/4 ts Black pepper
    1/2 ts Five spice powder
  1 1/2 tb Vietnamese fish sauce
           -(nouc mam)
  1 1/2 tb Light soy sauce
  1 1/2 tb Dry sherry
 
  This aromatic barbecued game hen can be easily served West- ern style
  with rice, cole slaw or a green salad. [But it would be better with
  Thai cucumber salad or Vietnamese carrot salad. Mmmm... S.C.]
  
  Halve the hens through the breast. Flatten with the palm of your hand.
  
  In a mortar or food processor, pound or mince garlic, shallots and
  sugar. Add remaining ingredients and mix thoroughly. Pour mixture
  over hens; marinate for at least 2 hours or overnight in refrigerator.
  
  Set hens, skin-side down, on grill and barbecue over medium coals for
  15 minutes. Turn and barbecue 15 minutes longer or until they are
  thoroughly cooked. Serve with Nuoc Cham dipping sauce.
 
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