*  Exported from  MasterCook  *

                                  AJVAR

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Appetizers                       Vegetarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       lg           Eggplants
   6       lg           Red or green sweet peppers
                        Salt
                        Pepper
   1                    Garlic clove -- minced
   1                    Lemon -- juiced
     1/2   c            Oil, preferably olive oil
                        Parsley -- minced

  Bake eggplants and sweet peppers at 350 F until tender
  when pierced with a fork.  Peel skin from hot
  vegetables and chop or mince the vegetables. Season to
  taste with salt and pepper and stir in the garlic and
  lemon juice. Gradually stir in as much of the oil as
  the vegetables will absorb. Mix well.  Pile into a
  glass dish and sprinkle with parsley.
  
  Source: Jane Rinear "Our Favorite Recipes" St. Anthony
  Croatian Catholic Church Typed for you by Karen
  Mintzias
 


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