MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Spaetzle Dumplings
 Categories: Breads, Dairy
      Yield: 6 Servings
 
      2 c  All-purpose flour
      4 lg Eggs; lightly beaten
    1/3 c  Milk
      2 ts Salt
      8 c  Water
      1 tb Butter
 
  In a large bowl, stir the flour, eggs, milk, and salt until smooth
  (dough will be sticky). In a large saucepan, bring water to a boil.
  Pour dough into a colander or spaetzle maker coated with cooking
  spray; place over boiling water.
  
  With a wooden spoon, press dough until small pieces drop into
  boiling water. Cook for 2 minutes or until dumplings are tender and
  float. Remove with a slotted spoon; toss with butter.
  
  Note: A potato ricer is handy for making spaetzle, but use the kind
  with holes only on the bottom insead of on the sides as well.
  
  Recipe by Pamela Eaton, Monclova, Ohio
  
  RECIPE FROM: http://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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