MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Bauernfruhstuck (Farmer's Breakfast)
 Categories: Pork, Eggs, Vegetables, Potatoes, Dairy
      Yield: 4 Servings
 
      4 md Potatoes
      4 sl Bacon; diced
      3 lg Eggs
      3 tb Milk
    1/2 ts Salt
      1 c  Ham; in small cubes
      2 md Tomatoes; peeled
      1 tb Chives; chopped
 
  Boil unpeeled potatoes 30 minutes. Rinse under cold water,
  peel and set aside to cool. Slice potatoes. In a large
  fry-pan cook bacon until transparent.
  
  Add the potato slices; cook until lightly browned. Blend
  eggs with milk and salt. Stir in the cubed ham. Cut the
  tomatoes into thin wedges; add to the egg mixture. Pour
  the egg mixture over the potatoes in the fry-pan.
  
  Cook until the eggs are set. Sprinkle with chopped chives
  and serve at once.
 
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