---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Grune Bohnen Mit Dill (Green Beans with Dill)
 Categories: German, Vegetables, Beef, Beans
      Yield: 4 servings
 
      9 oz Pkg frozen cut green beans
    1/3 c  Water; boiling
      1    Beef bouillon cube             
      1 ts Dillweed or dillseed
      2 tb Butter

  Place frozen green beans in saucepan with boiling water, bouillon
  cube, and dill. Cover; bring to a boil. Separate beans with a fork,
  reduce heat and simmer for 10 minutes or until tender. Drain. Stir
  in butter and serve.
 
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