*  Exported from  MasterCook II  *

                  AMIGDALA PRALINE     (ALMOND PRALINE)

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Cookies                          Desserts
                Greek

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        SPALDING
   1      c             Almonds
   1      tbsp          Butter
   4      tbsp          Sugar
                        Drop of lemon juice

Blanch almonds.  Put butter, sugar, and almonds in frying pan and brown 
almonds to light-coffee color, stirring constantly with wooden spoon. Add 
dro of lemon juice to keep sugar from srystallizing. Pour onto a buttered 
marble slab, a buttered platter, or buttered baking sheet. Spread dout 
evenly and let cool. Break into pcs., or crumble to use on tarts or ice 
cream.


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