*  Exported from  MasterCook II  *

                             Greek Beef Stew

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Beef                             Stews

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          Water
   2      tablespoons   Quick cook tapioca
   1 1/2  pounds        Beef stew meat -- 1" cubes
   3      tablespoons   Cooking oil
   2      medium        Onions -- quartered
   8      ounces        Tomato sauce
     1/3  cup           Dry red wine
   1      tablespoon    Brown sugar
   1 1/2  teaspoons     Garlic salt
     1/4  teaspoon      Ground cinnamon
   1                    Bay leaf
   1      cup           Feta cheese -- crumbled
     1/2  cup           Walnut halves

In a bowl, combine the water and tapioca; let stand at least 5 minutes. Meanwhile, in a 4 quart Dutch oven, brown the meat cubes in hot oil; drain off fat. Stir in the tapioca mixture, onions, tomato sauce, wine, brown sugar, garlic salt, cinnamon and bay leaf. Bring to boiling. Reduce heat; cover and simmer over low heat for 1-1/2 to 2 hours or until meat is tender.
Remove bay leaf before serving. Ladle stew into serving bowls. Top each serving with some feta cheese and walnut halves.

 SOURCE: Better Homes & Gardens Quick & Easy Cookbook.

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