*  Exported from  MasterCook  *

                          GREEK EGGPLANT ROUNDS

Recipe By     : 
Serving Size  : 2    Preparation Time :0:00
Categories    : Greek

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    Thin eggplant slices (about
                        -1/4 inch thick)
   1       t            Olive oil, divided
   1       tb           Tahini (sesame paste)
   1       md           Tomato, cut into 6 (1/4 inch
                        -thick) slices
   2       oz           Feta cheese, crumbled
     1/2   ts           Oregano leaves
     1/4   ts           Pepper

  On nonstick baking sheet arrange eggplant slices in a
  single layer and, using a pastry brush, lightly brush
  1/2 tsp oil over top of eggplant slices.  Broil 5 to 6
  inches from heat source until eggplant is lightly
  browned, 2 to 3 minutes.  Using a spatula,turn
  eggplant slices over and brush with remaining oil.
  Broil until lightly browned, 2 to 3 minutes.
  
  Spread 1/2 tsp tahini over each eggplant slice, then
  top each with 1 tomato slice.  Broil until tomato is
  heated through, about 1 minute. Top each tomato slice
  with 1/6 of the feta cheese, then sprinkle with
  oregano and pepper.  Broil until cheese is melted and
  lightly browned, 1 to 2 minutes.
  
  Makes 2 servings
  
  ///\oo/\\\ From the hearth in Sandee's Kitchen...
 


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