---------- Recipe via Meal-Master (tm) v8.02
 
      Title: KOUNOUPITHI STIFADO     (CAULIFLOWER STIFADO)
 Categories: Vegetables, Greek
      Yield: 6 servings
 
      6 lb Cauliflower
      6 sm Onions, white
  1 1/4 c  Oil
      4 cl Garlic, split lengthwise
      1 tb Tomato paste diluted with:
      2 c  Water
    1/2 c  Vinegar
    1/2 tb Rosemary
      1 ea Bay leaf
      6 ea Peppercorns
 
     Wash the cauliflower and break into flowerets.
  Skin and wash onions; drain.  Heat the oil in a pot
  and lightly brown the whole onions.  Add garlic and
  cook until golden.  Add diluted tomato paste, vinegar,
  resemary, and bay leaf, and cook for 30 min.  Bring
  lge. pot of salted water to a boil; add cauliflower.
  Cook for 5 min., then drain and add cauliflower to
  sauce.  (Add a little water if necessary.)  Add
  peppercorns. Cover pot. Simmer until all liquid has
  been absorbed and only the oil remains (abt. 30 to 45
  min.).  Serves 6 to 8.
 
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