*  Exported from  MasterCook  *

                              GREEK LINGUINE

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Greek                            Pasta

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10       oz           Frozen Chopped Spinach
   8       oz           Rinsed, Drained, Canned
                        -Chickpeas
     1/4   c            Golden Raisins
   4       c            Cooked Linguine (Hot)
   1       tb           Olive Oil PLUS
   1       t            Olive Oil
     1/2   ts           Salt (Optional)
     1/8   ts           Crushed Red Pepper

  Yield: 4 Servings
  
  In a 2-quart saucepan, cook the spinach according to the package
  directions.  Add the chick-peas and raisins and cook, stirring
  occasionally, until thoroughly heated, 3 to 4 minutes.
  
  Transfer the spinach mixture to a large mixing bowl; add the linguine, oil,
  salt, and pepper and toss to coat.
  
  Each serving provides: 1 Fat; 1 Protein; 1 Vegetable; 2 Breads; 1/2 Fruit.
  
  Per Serving With Salt: 450 Milligrams Sodium; 0 Milligrams Cholesterol.
  
  Per Serving Without Salt: 165 Milligrams Sodium; 0 Milligrams Cholesterol.
 


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