1 1/2 lb. ground beef
 1 lg. onion
 1 can stewed tomatoes
 1 can tomato sauce
 2-3 tbsp. ketchup
 Lots of salt & pepper
 Lots of powdered garlic
 Lots of parsley
 Lots of basil
 Oodles of oregano
 6-9 zucchini squash
 2 (8 oz.) pkg. mozzarella cheese
    Brown ground beef and onion in frying pan; drain fat.  Add stewed
 tomatoes, tomato sauce, ketchup and spices.  Let this simmer while
 you soak and scrub the zucchini.  Slice off end knob and slice
 lengthwise.  Place layer of squash in large baking dish, then layer
 of sauce, then slice mozzarella cheese (1/4 inch thick).  Keep
 repeating layers.  Bake at 350 degrees for 45 minutes to 1 hour.
 Pour off liquid before finishing baking.